Dessert Tables & Sweet Catering




        Chocolates & Sweets

                 Table at your Event

Starting at $500

Beautifully decorated table & decor based on your theme

Choose from chocolates, healthy desserts, gluten free cakes, and/or, chocolate fountain

Consultation & tasting along with customizing items you may desire with our team










Tatyana booked us for her wedding at the Houston Zoo for chocolate favors for rehearsal dinner & a sweets table at her wedding reception which included gourmet mini cupcakes in carrotcake, chocolate & raspberry white chocolate, chocolate shots (non alcoholic), artisanal chocolates, gourmet Nan Khatai (Indian shortbread cookie with cardamom) caramelized nuts & fresh berry parfaits, fresh watermelon juice, raspberry sorbet & almond pecan milkshakes. Images provided by the fab wedding photographer, ddpitariphotography


Clients include:

Chamak Chocolates was hired to do a chocolate tasting table and we also made fresh strawberry sorbets & kulfi for a fundraiser benefit for Foundation Fighting Blindness of Houston April 2014

To be festive we decided to dress up in Aladdin esque ensembles and look forward to adding unique themed outfits when we do chocolate tables at events.  The guests really enjoyed our station and were asked to guess what was in the three flavors. For the event we created minis of Sholay(hot/spicy dark choc), Chashmey Badoor(anise seed and crunch white choc) & Nougat

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We were booked a beautiful bridal client, Farheen's Mehndi Dec 2013 (day 1 of the wedding events) and created a green gold and yellow table setting to feature our custom flavors including apricots dipped in chocolate, a signature flavor for the bride & groom based on their favorite flavors, and ginger coconut ball truffle tree and featured our Indian sweets Barfi, Khoya & specially made Ghajar Ka Halva (carrot halwa) truffles .

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Chamak has offered complimentary chocolates at the annual The Great Banh Mi Cook Off benefitting the BPSOS Vietnamese American community organization  twice and our Vietnamese inspired flavors have been a hit

Blueberry Mango Toffee Parfait- white chocolate mango glassage layyered over handmade toffee crunch, whipped cream, fresh blueberries and fresh mango

Almond & Chocolate Mousse  Cup - (nonvegan) traditional milk chocolate cups, mousse and almond halva layered and topped with dark chocolate glassage,  silver leave & almonds

Sundaes: no sweets table or catering menu is complete without classic sundae with vanilla ice cream, our signature chocolate sauce on top of a banana slice on a base of Bombay Brownie and this one was decorated with a cherry and a Happy Birthday milk chocolate plaque for a kids birthday party, $3 each

** we can also use almond milk or soya ice cream, $4 each

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 A Merryl Lynch senior executive arranged a customer appreciation & health lunch at The Transformation

 where we had the pleasure of educating guests on health and wellness with our team of wellness professionals 

 including our wellness consultant, life coach/psychotherapist and health and vegetarian cooking expert. We

 were pleased to provide a healthy Indian vegan and low sugar cuisine as requestsed. These desserts were a hit and we were booked by two other organizations by guests at this retreat held at The Transformation Studio 


                                                                                                                                                                                                                                                                                                                                           Chocolate Almond Mousse is made with tofu, carob,

                                                                                                                 cocoa & dark chocolate, flavored with cardamom, 

                                                                                                                 almond essence and layered on a bed of almond

                                                                                                                 halwa (paste) lightly sweetened with coconut sugar.

                                                                                                                *also avail sugarfree


                                                                                                                 Mango Guava Parfait is made fresh guava, mango

                                                                                                                 puree, layered with chia seeds, oats. garnished with

                                                                                                                 strawberries on top and blueberries on the bottom

                                                                                                                 lightly sweetened with coconut sugar and caramel

                                                                                                                 *also avail sugarfree